Many people today appreciate the convenience of shopping for food products from supermarkets. Everything you need is already laid out in neat piles and all you have to do is choose. But have you ever wondered about the complex process put into manufacturing, producing, or shipping these products while at the same time ensuring safety and excellent quality?
Food traceability plays a significant role in every step of the food supply chain. It refers to the process of recording and tracking the history of each product, including every single ingredient used in its production. In this article, we will take a closer look at why a food traceability system is one of the most essential requirements for modern food producers.
What is the purpose of a food traceability system?
If you take notice of product bar codes and RFID codes, then you have an overview of the wider complex system of food tracing and tracking. If you remove all the bells and whistles used by modern platforms and computer software, you can say that food traceability is nothing more than a method of keeping a detailed inventory. But nothing is that simple nowadays considering how much has changed in terms of technology. To better understand the purpose of food traceability, here are three primary objectives of why food companies use this system.
Compliance with food safety rules and regulations
Imagine what happens when there is a food-borne illness attributed to a particular food product widely distributed in global markets. With a food traceability system in place, it is easier for companies to pinpoint the batch or lot number that caused the contamination. Food recalls also become more efficient when there is a detailed record of the source and final destination of each batch of products. This way, there is no need for companies to suffer significant losses by recalling all their products.
Laws and regulations vary from one country to another. A food traceability system that complies with these requirements is essential to protect business interests and keep the public safe too.
Establish business efficiency
In addition to compliance with industry standards, a food traceability system helps a company innovate, increase production, and manage the bottom line. Efficiency is also key when multiple companies need to interact with a single supply chain. Hence, having a traceability system that is recognised by each stakeholder makes the process more efficient.
Respond to changing consumer expectations and needs
New trends in the food industry all stem from evolving consumer wants and needs. More consumers today are conscious about the food they eat and the ingredients that go into it. There are also many trends in health and wellness that directly impact food businesses. Examples include organic food, non-GMO products, no trans-fat, zero fat, gluten-free, and many others. Consumers examine the labels more closely, and if there is little information to verify the manufacturer’s claim, the consumer is less likely to buy the product.
Indeed, food traceability systems need to respond to the changes brought about by technology and increasing consumer awareness. With a reliable platform in place, these objectives are met while also benefiting both the business and the consumers.
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